Ingredients1/4 cup butter or margarine (1/2 stick)
2 Tbs vegetable shortening
1/2 cup masa harina flour (Mexican corn masa mix)
2 cups loose-pack frozen whole-kernel corn, partially thawed
3 Tbs cold water
3 Tbs Yellow Corn Meal
1/4 cup granulated sugar
2 Tbs NESTLÉ® CARNATION® Evaporated Milk (optional)
1/4 tsp baking powder
1/4 tsp salt
1 tsp chili powder (optional)
DirectionsPREHEAT oven to 350° F. Lightly grease 9-inch pie plate.
PLACE butter, vegetable shortening and flour in food processor; cover. Process until creamy. Add water and corn; process until corn is coarsely chopped. Combine corn meal, sugar, evaporated milk, baking powder and salt in medium bowl. Stir in corn mixture until combined. Spread into prepared pie plate. Sprinkle with chili powder.
BAKE for 40 to 45 minutes or until firm and lightly browned around edge. Cool on wire rack for 15 minutes before serving. Scoop or cut into wedges to serve.
0 comments:
Post a Comment