1 Package (10 ounces) Frozen Mixed Vegetables
1 Can (15 ounces) Kidney Beans, Rinsed and Drained
1/2 Cup Chopped Celery
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
3/4 Cup Sugar
1/2 Cup Vinegar
1 Tbsp Cornstarch
Cook the mixed vegetables on the stove or in the microwave until crisp-tender, drain and place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate. Yield: 8 servings.
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