Taco Bake

1 Pound Ground Beef
1 Small Onion, Chopped
3/4 Cup Water
1 Package (1-1/4 ounces) Taco Seasoning
1 Can (15 ounces) Tomato Sauce
1 Package (8 ounces) Shell Macaroni, Cooked and Drained Well
1 Can (4 ounces) Chopped Green Chilies
2 Cups (8 ounces) Shredded Cheddar Cheese, Divided

In a skillet, brown ground beef and onion over medium heat; drain.  Add the water, taco seasoning and tomato sauce; mix.  Bring to a boil; reduce heat and simmer for 20 minutes.  Stir in macaroni, chilies and 1 1/2 cups of the cheese.  Pour into a greased 1 1/2 qt. baking dish.  Sprinkle with the remaining cheese.  Bake at 350 degrees for 30 minutes or until heated through. Yield:  6 servings.

Enjoy!