Potato Patties:
Add 1 egg to 1 cup mashed potatoes. Fry in butter or margarine until brown on both sides.
Not enough sausage for everyone?
Add leftover sausage, thinly sliced, to your pancake batter to make a new breakfast treat (and stretch a small amount of sausage so there's enough for everyone).
Potato Ball Appetizer:
Form leftover mashed potatoes around cubes of cheese. Roll in Parmesan cheese or bread crumbs. Broil or fry until golden brown.
Enjoy!
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