Ingredients1 3/4 cups Refried Beans (1-pound can)
1/2 cup Thick & Chunky Salsa
2 oz Shredded Mild Cheddar Cheese
Tortilla chips
DirectionsHEAT beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips.
VARIATIONS: Add 1/4 cup Diced Green Chiles or 2 teaspoons Diced Jalapeños.
Servings 6-8
Enjoy!
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