Iced Vanilla Coffee Milk Prep time: 15 minutes | Serves: 4 (1-cup) Details: Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like. Ingredients: 3 cups strongly brewed decaffeinated coffee, chilled 1 cup fat-free or 1% milk 2 teaspoons vanilla extract 2 teaspoons granular sugar substitute Ice cubes 1/2 cup fat-free or light whipped topping Pinch ground cinnamon for garnish (optional) 4 cinnamon sticks for garnish (optional)

Nutritional Information: 50 calories 0 g fat (0 g sat) 6 g carbohydrate 2 g protein 0 g fiber 45 mg sodium

Directions: In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well. Fill 4 (10-ounce) glasses with ice. Pour coffee mixture over ice. Spoon 2 tablespoons of the whipped topping into each glass. Stir gently so that some topping mixes with coffee and some remains at the top of the glass. Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.